BreakfastFlow

Kitchen production dashboard

Demand by slot, batch planning, machine allocation, and pickup status progression for the breakfast service.

Active Tickets
0

Orders in the orchestration queue.

Ready for Pickup
0

Staged on the pickup shelf.

Avg Throughput
18 min

Mock completion time from release to ready.

Batching Split
65 / 35

Night-before 65% / Morning finish 35%

Orders by pickup slot

06:30 - 07:15

available

0% of slot demand committed. Prep 65% night-before and finish 35% morning-of.

0 active orders

Menu counts

No orders in this slot yet.

Batch schedule

22:00Cold prep

Prep proteins, beans, garnish packs

05:50Combi + automation

Fire 0 portions for first wave

06:10Live egg station

Finish eggs and stage pickup shelf

07:15 - 08:00

available

0% of slot demand committed. Prep 65% night-before and finish 35% morning-of.

0 active orders

Menu counts

No orders in this slot yet.

Batch schedule

22:20Cold prep

Pre-portion omelette fillings

06:40Combi + wok

Run batch release for 0 tickets

07:00Pass counter

Top-up holding line and validate labels

08:00 - 08:45

available

0% of slot demand committed. Prep 65% night-before and finish 35% morning-of.

0 active orders

Menu counts

No orders in this slot yet.

Batch schedule

22:30Planning desk

Forecast demand and stage backup mise en place

07:20Automation line

Release 0 covers across stations

07:45Ops control

Close oversold channels if needed

08:45 - 09:30

available

0% of slot demand committed. Prep 65% night-before and finish 35% morning-of.

0 active orders

Menu counts

No orders in this slot yet.

Batch schedule

22:45Prep + bakery

Prep recovery wave and pastry replenishment

08:00All stations

Late slot batch for 0 covers

08:20Expo

Move finished orders to pickup bay

Station assignment
Production rule surfaced in UI: prep 60-70% night before and finish 30-40% in the morning to avoid instant-fire cooking.